Book dossier
by Judith Ets-Hokin
No description is available for this edition yet.
English housewifery exemplified
Elizabeth Moxon
Guide culinaire
Auguste Escoffier
NRAEF ManageFirst
NRA National Restaurant Assoc. Educational Foundation
The lady's assistant for regulating and supplying the table
Charlotte Mason
Michal Field's Cooking School
Michael Field
Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons
Antonin Carême
The Professional Chef's Techniques of Healthy Cooking
Culinary Institute of America.
The Pleasure of Chinese Cooking
Grace Zia Chu
The frugal housewife, or, Complete woman cook
Susannah Carter
Menus for Entertaining
James Beard
