Book dossier
by Michael Field
Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts.
Great Dishes of the World
Robert Carrier
Guide to good food
Velda L. Largen
An Omelette and a Glass of Wine (Cookery Library)
Elizabeth David
Family cookbook
Isabella Beeton
Recipes
Michael Field
Practical cookery
Victor Ceserani
A Treasury of Great Recipes
Mary Grant Price
New York Times Cook Book
Craig Claiborne
The Best of Gourmet
Gourmet Magazine Editors
