Book dossier
by Dianne Jacob
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Much Depends on Dinner
Margaret Visser
Aesthetic pleasure in twentieth-century women's food writing
Alice L. McLean
Resource guide for food writers
Allen, Gary
Global Appetites
Allison Carruth
Food and Knowledge in Renaissance Italy
Deborah L. Krohn
Consumption and the Literary Cookbook
Roxanne Harde
The recipe writer's handbook
Barbara Gibbs Ostmann
Literature and Food Studies
Amy L. Tigner
Starting from scratch
Patty Kirk