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The Bartender's Guide

by Jerry Thomas, Christian Schultz, Ross Bolton

"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--

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CocktailsHandbooks, manualsLiquorsLiqueursAlcoholic beveragesCookingUnited states, historyBartendingLong Now Manual for CivilizationJanice Bluestein Longone Culinary Archive

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