Book dossier
by Thomas G. Field, Tom G. Field, Robert E. Taylor
No description is available for this edition yet.
The art of beef cutting
Kari Underly
Craft beef
Joe Heitzeberg
State of New-Hampshire. In the year of our Lord, one thousand seven hundred and eighty
New Hampshire.
Beyond beef
Jeremy Rifkin
Control of reproductive functions in domestic animals
Wolfgang Jöchle
Steak
Mark Schatzker
An Assessment of the National Institute of Standards and Technology Measurement and Standards Laboratories
National Research Council (US)
Beef
Irene H. Wolgamot
Complete Jerky Book
Monte Burch
