Book dossier
by Joyce Chen
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
How to Cook and Eat in Chinese
Buwei Yang Chao
The Pleasure of Chinese Cooking
Grace Zia Chu
The Chinese cook book
Shiu Wong Chan
The joy of Chinese cooking
Doreen Yen Hung Feng
Roses Sing on New Snow: A Delicious Tale
Paul Yee
The Chinese cookbook
Craig Claiborne
The thousand recipe Chinese cookbook
Gloria Bley Miller
New Chinese recipes
Fred Wing
The cooking of China
Emily Hahn
