Book dossier
by Mari C. Schuh
"Simple text and photographs present treats, examples of treats, and ways to enjoy treats in moderation"--Provided by publisher.
By the King
England and Wales. Sovereign (1625-1649 : Charles I).
King James VI and I
Foreign assistance
United States. General Accounting Office
Como agua para chocolate
Laura Esquivel
Contemporary Nutrition
Gordon M. Wardlaw
A Child's Christmas in Wales
Dylan Thomas
Physiologie du goût
Jean Anthelme Brillat-Savarin
Green Eggs and Ham
Dr. Seuss
Understanding Nutrition
Eleanor Noss Whitney
Food and feeding
Sir Henry Thompson