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by Eric Schlosser, Charles Wilson

A behind-the-scenes look at the fast food industry. This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.

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Eating habitsFast food restaurantsFood industry and tradeJunk foodJuvenile literatureNutritionChildren's fictionFood, fictionFood habitsFood, juvenile literature

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