Book dossier

De re coquinaria

by Apicius, Robert Maier

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

No online reader is advertised for this title

BibliographyBiographyCookeryCuisineEarly works to 1800HistoireLatin AuthorsRoman CookeryCookingRoman Cooking

Keep the story going

Readers also explored

The Picture of Dorian Gray

Oscar Wilde

Hamlet

William Shakespeare