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Chez Panisse Pasta, Pizza, and Calzone

by Alice Waters, Patricia Curtan, Martine Labro

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.

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CalzoneChez PanisseCookery (Pasta)PizzaCooking (Pasta)American CookingCalifornia styleCooking (pasta)

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