Incidencia del arreo y faenamiento en la calidad de la carne de bovinos de raza criolla argentina en los mataderos de campaña

Journal of my life during the French Revolution

Grace Dalrymple Elliott

Hotel convention sales, services, and operations

Pat Golden-Romero

The Vegetarian Myth

Lierre Keith

On the cultivation of flax

John Warnes

Beef cattle husbandry

M. Eugene Ensminger

How Do Animals Give Us Food?

Linda Staniford

U.S. fed-beef production costs, 1976-77, and industry structure

C. Kerry Gee

The U.S. beef cow-calf industry

Henry C. Gilliam

Beef Cattle Science Handbook, Vol. 20

Frank H. Baker

Galloway and the Borders

Derek Ratcliffe