"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.
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Small FarmsLocal foodsAmerican CookingCooking, americanFarmsCOOKING / Regional & Ethnic / American / Generalnyt:food-and-fitness=2014-11-09New York Times bestsellerFarms, small
