Book dossier
by Rick Bayless
Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
The cuisines of Mexico
Diana Kennedy
Mexican cooking for dummies
Mary Sue Milliken
The new batch
Jerry Tello
El norte
James W. Peyton
Vegetarian Table
Victoria Wise
Elena's famous Mexican and Spanish recipes
Elena Emilia Zelayeta
The Complete Book of Mexican Cooking
Elisabeth Lambert Ortiz
Mexican kitchen
Rick Bayless
Frida's Fiestas
Guadalupe Rivera Marín
