Adaptation to life at high salt concentrations in archaea, bacteria, and eukarya

Salt tolerances of grasses and forage legumes

Leon Bernstein

Sodium, potassium and chloride nutrition of the lactating dairy cow : influence of dietary cation-anion interrelationships on acid-base status and lactational performance

William Kenneth Sanchez

Utilization of saline water

UNESCO

An assessment of chloride-associated, and other roadside tree damage, on the Selway Road, Nez Perce National Forest

Susan K. Hagle

De-icing salt damage to trees and shrubs

M. C. Dobson

Is the laboratory growth of Pacific oyster spat, Crassostrea gigas, exposed to varying salinities, predictive of their growth in the estuary?

Christopher Brooks