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Tomatoland

by Barry Estabrook

Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.

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BiotechnologyEnvironmental aspectsAgricultureAgricultural ecologyTomatoesnyt:hardcover-business-books=2011-08-07New York Times bestsellerNew York Times reviewedAgriculture, environmental aspectsCooking

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