Book dossier
by Tetsu Kariya
A series of short stories about gourmets and gourmet cookery, with each volume devoted to a specific locale, a type of food, etc.
The Scarlet Letter
Nathaniel Hawthorne
Robinson Crusoe
Daniel Defoe
Hamlet
William Shakespeare
A Tale of Two Cities
Charles Dickens
Treasure Island
Robert Louis Stevenson
Macbeth
King Lear
The Art of War
孙武 (Sun Tzu)
A Midsummer Night's Dream
The Great Gatsby
F. Scott Fitzgerald
